Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand 1st Edition
$24.99
| Author | Daneysa Lahis Kalschne, Marin?s Paula Corso, Cristiane Canan |
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| Publisher | Bentham Science |
| Format | Format PDF |
- Caution: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book, Access Code or Audiobook! It can be printed, stored and read on any devices.
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- Up to 80% cheaper compared to print. High-quality searchable PDF format, ideal for printing.
